LOI & RFQ for Culinary Service, Programs & Experiences

**Due to the current coronavirus pandemic, the Citywide State of Emergency, the Citywide Safer at Home COVID-19 Guidelines, and the uncertainty at this time of how COVID-19 will continue to impact the restaurant and hospitality industries and the chef community, the Parks Department is suspending its LOI/RFQ for Culinary Service, Programs & Experiences released on September 14, 2020.**

The LOI/RFQ will be reissued at a later date, with the goal at this time of reissuing in early 2021.