LOI/RFQ for Culinary Service, Programs & Experiences
We are thinking about our City’s restaurant, hospitality, and chef community, and at this time, during this unprecedented crisis, the Kansas City Museum will suspend its LOI/RFQ to select a Culinary Professional to lease space for our museum cafe and/or soda fountain. We plan to reissue the LOI/RFQ at a later date as we continue to monitor the growing impact of the coronavirus pandemic on the restaurant and hospitality industry. We are committed to exploring new and meaningful creative culinary opportunities for the museum and our community as we work diligently on the future reopening of Corinthian Hall in 2021.