Saturday, October 14
Dia de los Muertos with Chef Iran
12:30 p.m. to 2:00 p.m.
$54 per seat
Café at 3218 – First Floor
Space is very limited. Tickets Required.
Click here for tickets
Dia de los Muertos is a Latin American holiday where food, aromas and memories merge in celebration of our loved ones. In this intimate culinary demonstration with Chef Iran, you will experience the traditional flavors of this much anticipated holiday.
Guests will enjoy:
Mole Sagrado
Chicken covered in smoky, deep and spicy bittersweet and delicious complex sauce, served on top of rice.
Pan de Muerto
Mexican sweet bread made specifically for Dia de Muertos
Chocolate
Mexican hot chocolate
La Mezcalita (21 y/o + only)
Hibiscus Flower
Mezcal
Lime
Chef Iran is the former Executive Chef at Kansas City’s favorite Brookside Italian restaurant, Bella Napoli. For over 20 years, Chef Iran has delighted Kansas City residents and visitors with uniquely crafted authentic cuisines ranging from southern Italy, to central Mexican to French specialties. It’s in the diversity of our culinary treasures that Chef Iran believes in the power food has to bring communities together.
