A Historic Exploration of Kansas City Cuisine
Sunday, February 25
12:00 to 2:00 p.m.
Café at 3218- First Floor
$80 per seat
Space is very limited. Sitting for only 10.
SOLD OUT
Join us in this historical setting as we explore our city’s history through food.
Guests will be treated to live fire cooking as we share a few dishes essential to the culinary history of Kansas City. Along with the courses and beverage pairings, we will discuss the origins of the dishes and their impact on our current culinary trajectory.
Experience our history in a unique way as we explore dishes gone but not forgotten, as well as some that are still with us today.
Chef Rick Mullins is the founder of Redbud Kansas City, a project focused on exploring the history and cuisine of Kansas City, including the surrounding region. With a complete emphasis on utilizing ingredients only sourced from the region’s farmers and from the wild, Redbud seeks to creatively express the land on which we live. Paying homage to the past while progressing to modern Midwestern cuisine.
Chef Mullins has cooked in several of Kansas City’s best restaurants, Bluestem, Town Company, Cafe Sebastienne, as well as countless pop ups in Kansas City and in Mexico.
